Fettuchine Alfredo

Sounds easy, right? Except this is made of almonds instead of cream. I soaked the almonds over night and blanched them. It came out chunkier than I had hoped. Next time I'll just use raw cashews instead! (what I intended to use in the first place but sadly, fort Irwin does not carry any!)

1 chopped onion
3 minced garlic cloves
lemon juice from one lemon
2 cups water
1 cup soaked/blanched almonds
salt & pepper to taste

Soak almonds over night. Sauté onion and garlic in oil until soft. Throw everything into food processor or blender until smooth & creamy. Mix with the cooked fettuchine noodles. (I'm not sure how well it'd work in JUST a blender-I used my too small food processor for the hard stuff and transferred it to the blender to make it creamy with the water.)





Tasted awesome but chunky chunky!

I'll sign off today with a couple silly photos :)